Hazards from the Health Food Store—Part II Post-Test
Learning Objectives
Upon completion of this educational activity, participants should be able to:
1. Discuss the most commonly ingested water-soluble vitamins, essential fatty acids, and herbs available in the United States.
2. Identify the dietary sources of water-soluble vitamins and essential fatty acids.
3. Describe the nutritional importance of the most commonly used supplements.
4. Explain the main hazardous side effects of the most commonly used over-the-counter supplements.
MEDIUM USED & METHOD OF PARTICIPATION
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