Hazards from the Health Food Store—Part I; Exam
Learning Objectives
Upon completion of this educational activity, participants should be able to:
1. Discuss the most commonly ingested minerals, trace elements, and fat-soluble vitamins in the United States.
2. Identify the dietary sources of minerals, trace elements, and fat-soluble vitamins.
3. Describe the nutritional importance of the most commonly used supplements.
4. Explain the main hazardous side effects of the most commonly used over-the-counter supplements.
Medium Used & Method of Participation
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